![]() ![]() You don’t have to wait for a fully fruited mushroom body, however, as Reishi can be harvested at any stage in its fruiting development. They favor chestnut, hemlock, oak, and other broad-leaf trees. Its striking fruiting body is often found growing on trees in dense woodlands throughout the world, including China, North America, and even in the Amazon Rainforest. It often has a white outside edge that thins out as it matures. Reishi mushroom is a polypore and is extremely tough and woody. Reishi is a bright, shiny, burgundy-colored, kidney-shaped conk mushroom. In this post, we’ll provide an all-encompassing rundown of Reishi mushroom, including a brief history, an explanation of why this functional mushroom is important, different ways to consume Reishi mushroom, and all the potential benefits this functional mushroom offers for well-being.* Consider this your 101 guide to all things you may have ever wanted to know about Reishi mushroom! What are Reishi mushrooms and why are they important? ![]() Reishi has been used for over 2,000 years and is considered to be quite sacred and powerful.* Reishi has been revered through the years because of its potential to help support vitality, longevity, and healthy immune system responses.* Reishi mushroom, also known as Ganoderma lucidum or in traditional Chinese herbalism, Lingzhi, has a rich history and is becoming quite popular today in the wellness space. Reishi Mushroom Benefits for Health and Wellness*
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